Wild Soul Cabernet Sauvignon 2002 Saturday, Feb 24 2007
Tasting Notes and Australia and Granite Belt and Variety and Red and cabernet et al
I had not heard of this winery until last night, not that I have my finger on the pulse of the Granite Belt, but I suspect like many other people, I just don’t buy or drink much wine from this area. And you thought the Hunter had an image problem! Well the wine was uncorked and revealed aromas of red plums, vanilla, animal hide, dried meat and dried spices. The palate showed red cherries and red plums, leather and creamy oak with a touch of carbon/graphite. Good length and quite tasty. A very nice wine, though not particular Cabernetish in character, and it did taste a little bretty to my palate.
Rated : 88 PointsTasted : Feb07
Alcohol : 13.9%
Price : $35
Closure : Cork
Drink : 2007 - 2010
Source : Dinner Guest
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This is more of a story about buying a bottle of wine than drinking said bottle. The other day I popped into the Wine Emporium and asked Tony (Harper) to sell me a Queensland wine. He likes championing the local product and reckons Boireann is one of the best producers. And as I had previously tried the Mourvedre-Shiraz-Grenache blend, he suggested I try the Merlot. Me and merlot? Hmmmm – I wasn’t convinced. If there were a challenger to Barossa Valley floor Riesling for the unfashionable wine award, then perhaps Granite Belt Merlot could be a contender.