I have been doing a bit of blending recently. I find it quite interesting knocking up a little cuvee to suit my particular tastes. Mixing up a 2005 Semillon with a 2004 unwooded Chardonnay has worked very well. I have also been fond of resurrecting the old classic Shiraz Pinot blend. A mix of 2003 Coldstream Hills Pinot and 2000 Mount Pleasant Phillip Shiraz worked a treat. I recommend trying it.