Angus “The Bull” Cabernet Sauvignon 2006
By Gary Walsh
I really like this wine and I could pretty much re-use the same tasting note every year. It is consistent and consistently good, the secret being in the multi-regional blending to create a (steak) ‘house’ style. This year it’s King Valley 34%, Strathbogie Ranges 15% , Padthaway 13%, Barossa Valley 11%, Goulburn Valley 11% , McLaren Vale 11% and the mysterious region known as ‘Other’ making up the final 5%.
Nice and rich with a mix of black and red berries, chocolate, a touch of mint and light vanilla oak. On the palate medium to full bodied with smooth flavours of dark berries, chocolate and attractive vanilla oak. It feels good in the mouth with some appropriate food friendly chalky tannin and a little warmth from alcohol. Cleansing tannin on exit. A very good drink - simple yet satisfying.
Other vintages: 2005
Rated : 89 PointsArticle printed from Winorama: http://www.winorama.com.au