RisacalIt was only May this year that the lovely JP and I were enjoying a half bottle of this wine in a tapas bar in San Sebastian, the air thick with smoke and the roof dangling with the bodies of dead dried pigs..ah Spain..it seems like a lifetime ago. The wine that evening was the 2000 vintage and while it was very good, the 2001 is better again. When I saw this reviewed on Tinto Y Blanco I wasted no time in securing a few bottles. We opened this last night at a restaurant so I was only taking notes using the power of my mind, not my pen, so what you get is an idea of the wine rather than an analysis.

Strong dark colour. It smells of black and red fruits but mainly the black ones - blackberries, cherries. There’s also coffee, mineral, earth and spicy vanilla oak that is beautifully applied to the lush dark fruit. On the palate medium to full bodied and still pretty tight. There are flavours of blackberry, spice and again those earthy minerally flavours. The oak adds a layer of cedar and vanillin flavour. The tannins are really what I like here though - mouthcoating layers of powdery firm tannins that reach into every corner. Long finish that makes you think -’ooo this really is a most excellent wine’. At the moment this is a Reserva showing some reserve so give it a few more years if you are lucky (or smart) enough to own a few bottles.

Rated : 93+ Points
Tasted : Aug06
Alcohol : 13.5%
Price : $45
Closure : Cork
Drink : 2009 - 2020
Source : www.boccaccio.com.au
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