Maud PinotI’ll come right out with it and say that I really do like Central Otago pinot noir. It is not Burgundy and I don’t think it needs to be either. It has a terroir of it’s own. It nearly always smells and tastes of the place in which it was grown, and although it’s often about as subtle as the front row of the All Blacks, it’s still tastes like pinot noir to me.

Aromas of brandied dark cherry, strawberry, earth, beetroot, caramel, dried herbs and spice. On the palate medium to full bodied with spicy earthy dark cherry, strawberry, briar and dried herb flavours. That may sound intense and heavy but the wine really has a nice sense of balance and refinement. Intense yet quite gentle. It has fine grained lightly sappy tannins and clean acidity to balance. Finishes dry, earthy and spicy. Anyway, never mind the tasting, this is a wine for drinking and enjoying. It’s excellent.

Rated : 93 Points
Tasted : Jan07
Alcohol : 14.5%
Price : $40
Closure : Screwcap
Drink : 2007 - 2010
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