Mayer Pinot Noir 2006 Monday, Jan 21 2008
Tasting Notes and Australia and Yarra Valley and Wines of the Month and Tip Top Tipple and Variety and Red and pinot noir

I love the cheeky label. The fruit for this special wine comes from one acre of close planted Pinot on the Mayer vineyard and is a selection massale, mostly from the Old Back at De Bortoli (MV4 and 5) and The Drive (MV6). The vines are planted 75 cm apart (almost 6000/ha) and as a result are very low cropping. It includes 30% whole bunch in the ferment in order to “bring back the funk” in the words of winemaker Timo Mayer who is, as ever, ready and waiting to take your call on 1800 timomayer@bigpond.com.au
Really fragrant whole bunch characters coupled with red fruit, spice, fennel and clean soil make for a dynamic, uplifting and aromatically charged wine. On the palate medium bodied with spicy creamy red fruit, licorice and minerally earthy flavours of excellent concentration, clarity and weight. It has fresh acidity and fine lightly stemmy tannins that present with a quiet air of authority - gentle yet firm - and a good long finish closing with flavours of licorice and a little stalk. A wine with an abundance of personality and character and one that’s an absolute pleasure to drink. I only wish there were more like it.
Rated : 95 PointsTasted : Jan08
Alcohol : 13.5%
Price : $50
Closure : Diam
Drink : 2008 - 2014
Source : Winery Sample
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7 Responses to “Mayer Pinot Noir 2006”
January 29th, 2008 at 10:42 pm
Glad you like Timo’s wines. They’re also available Wholesale from Barkhoff Wines, 0434 255 972.
Dieter
January 30th, 2008 at 2:45 am
emailed Timo with no response… been a couple days now
January 30th, 2008 at 6:19 am
He was on holiday and is back now. I confirmed my order yesterday. I am sure he will be onto it shortly.
GW
February 3rd, 2008 at 2:38 pm
Opps. Just checked and the email address was wrong. Missed the .au
GW
March 17th, 2008 at 8:51 am
Finally got around to opening one of these last night and is often the case, the last glass was the best. This one needs few hours in the decanter.
Top class wine!
March 17th, 2008 at 9:14 am
You have fine taste, it must be said.
GW
July 5th, 2008 at 8:02 pm
Also available at Melbourne Wine Room, Spring St where they will happily decant it for you or you can take away to the warmth of your own home