Mount Langi Ghiran Shiraz 1999 Monday, Mar 19 2007
Tasting Notes and Australia and Grampians and Variety and Red and shiraz et al
This talk of a Mount Langi Ghiran tasting has made me realise that the Langi Shiraz has been off my radar for a few years now. In fact, 1999 was the last vintage I bought, and after drinking my last bottle last night I can hear a ‘bip’ ‘bip’ ‘bip’, because this is just my type of wine (when I’m in a Shiraz mood). Sure, there is a core of cracked white pepper that some find distracting, but there is also lots of fruit and interest: red plums and blackberries, red cherries, cinnamon, vanilla pod and even some meatiness. The palate is beautiful, all those red and black fruits, fine fine tannins and then some creaminess and raspberries, pepper and dry spices. The length is excellent - a very satisfying wine, and better than my previous bottle a few years ago. Drink over the short term I think, as it dried out a touch after a few hours.
Rated : 94 PointsTasted : Mar07
Alcohol : 14.5%
Price : $38.16
Closure : Cork
Drink : 2007 - 2010
Source : Cellar
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12 Responses to “Mount Langi Ghiran Shiraz 1999”
March 19th, 2007 at 11:21 am
Love this wine. One of my favourite MLG’s
GW
March 21st, 2007 at 11:58 am
Has anyone tried the 2004?
March 21st, 2007 at 1:02 pm
> Has anyone tried the 2004?
Not yet, but Jules is sending me a bottle…
March 21st, 2007 at 5:09 pm
Do you think that MLG Shiraz is a bit of an unfairly maligned wine? By this I mean I read various forum posts etc that give most vintages of this wine a bit of a bagging. Most vintages of this wine I have tasted, both young and old, have generally been excellent wines.
Cheers,
John
March 21st, 2007 at 6:53 pm
> Do you think that MLG Shiraz is a bit of an unfairly maligned wine?
Probably not to the taste of people who like SA fruit bombs…
March 23rd, 2007 at 3:48 pm
Brent,
I tried it and liked it. Big but kind of elegant, if thats possible. Quite fragrant, silky textured and hides the alc well.
JF,
I don’t think the problem with the 2002 (brett) helped and may have coloured peoples perceptions of the label. I think it is a uniquely Australian wine that in most years can only be made at Mt Langi- by that I mean when it is ultra-ripe it can mistaken for something else but mostly that defining black pepper note screams out its origins.
GD
March 23rd, 2007 at 6:16 pm
Yep I really liked the 04. Alcohol is 15% which was quite surprising.
March 23rd, 2007 at 9:42 pm
And this didn’t show 14.5% either.
September 5th, 2007 at 6:31 pm
I’m about to open up a ‘99 tonight. I’ve had it cellared for the last few years, but before that it was in a semi reasonable place at home.
Hopefully it’s not passed it’s prime!
September 5th, 2007 at 7:09 pm
It should be fine.
September 5th, 2007 at 10:12 pm
It was perfect!
September 6th, 2007 at 4:12 pm
Excellent news; and I found another bottle in the cellar!