Penfolds Bin 95 Grange Shiraz 2003 Tuesday, May 6 2008
Tasting Notes and Australia and Barossa Valley and McLaren Vale and Coonawarra and Adelaide Hills and Variety and Red and shiraz et al
Grange eh? A wine that requires no introduction.
As with all Grange the aromatics are layered and complex with this vintage offering a whole raft of interesting things to smell. It’s showing a touch of char, brown spices, blackberry, coconut, liquorice, aniseed, soy sauce, camphor and fruit cake in and amongst other things. Seek and ye shall find but the overall impression over three days tasting is of a rich darkly fruited wine backed with liberal high class oak that smells terrific. On the palate full bodied and bulging with powerful dark tarry fruit, mince pie, dark chocolate, dry spices, aniseed and plenty of perfumed cedary oak. It maintains a good level of freshness and has layers of open knit very firm chalky tannins that make their presence felt from start to long finish. The tannins receded and softened over three days but still felt a little raw and blocky at the end. Young wine, no doubt, but I’d suggest it will always be a more rustic example of Grange, although a good one. A remarkable wine considering the vintage too.
Rated : 94+ PointsTasted : May08
Alcohol : 14.5%
Price : $550
Closure : Cork
Drink : 2016 - 2033
Source : Winery Sample
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May 6th, 2008 at 8:43 am| Quote |
Hmmm… sounds like they’ve managed to triage out the worst of the vintage, though by your “raw and blocky…rustic” the year still stamps its influence.
May 6th, 2008 at 8:47 am| Quote |
Grange eh? Winery sample eh? The neon lights are getting brighter..
May 6th, 2008 at 8:00 pm| Quote |
I suppose you’re going to keep Grange as the most recent review for at least a week. ;-0
May 6th, 2008 at 8:18 pm| Quote |
Nap. Got another 20 or so wines I want to write up!
GW
May 7th, 2008 at 6:54 pm| Quote |
Just opened this, with rwt and 707. Man, talk about va!
They’ve all got those Penfolds tannins. I can just see the bags being poured into the tanks.
May 8th, 2008 at 6:28 am| Quote |
Added tannins or acid? Not so sure any tannin addition was needed for the 03 Grange.
GW
May 8th, 2008 at 6:44 am| Quote |
Tannin, though I would have thought acid in ‘03 as well.