Perrier-Jouët Blason Rosé N.V.
By Gary Walsh
I ran “blason” through the old Babelfish translator and it suggested “Blazon” in English, which is a formal description for a coat of arms or flag. Hmm..I thought it might be something to do with Champagne being on fire..or ablaze and therefore “blason” (gesticulate wildly) in French. I prefer my translation anyway..much nicer.
It smells of redcurrant, strawberry jam, mineral and a little spice. In the mouth a weightier style that’s fruity (think wild strawberry and apple) but still pretty dry overall. It has clean acidity that’s just a little coarse and a vigorous foaming mouse. Closes dry with good length and a spicy poached strawberry aftertaste. I like it. Very nice, certainly tasty and good to drink, although not especially fine.
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