Hand picked fruit, 60% new oak from Diggle and Jiggle and 90% malo-lactic fermentation are the key points in the extensive technical bits that Petaluma always seem to provide…just in case you were wondering.

It presents as a more subdued and genteel wine with white peach, nectarine, grilled nuts and spicy smoky oak. On the palate medium bodied with an attractive flinty mineral texture offset by more creamy ‘banana split’ characters. It has fine acidity and feels beautifully balanced, controlled and composed throughout. It’s smooth and polished with no sharp edges or vulgar fruitiness and closes with a long dry flint edged finish. A wine of considerable charm and sophistication.

Other vintages : 2003

Rated : 94 Points
Tasted : Apr08
Alcohol : 13.5%
Closure : Screwcap
Drink : 2008 - 2012