This is the first commercial release from a vineyard in the Wild Duck Creek region of Heathcote although the first crop came off them in 1998. Production is 400 to 600 cases per year. The wines are only available by mail order.

I went round to my brothers place for dinner and knew oxtail was on the menu. This wine was an excellent choice. Robust wine for robust food.

Very deep colour. Aromas of blackberry and other dark fruits, spice, sawn oak and peppermint. On the palate a flood of black fruit and spice with masses of grainy ripe tannin. Although the wine is dark and dense there is still freshness here and the alcohol does not intrude. Finishes warm and spicy. A rich and satisfying wine.

Rated : 94 Points
Tasted : Mar06
Alcohol : 16%
Closure : Diam
Drink : 2007 - 2013+